Hello food history lovers!
Today I intend to answer a question that has been plaguing mankind since the dawn of time. A question that perplexed the likes of Gallileo, Socrates and Plato. A question of such magnitude, that I almost fear answering it.
What does German Chocolate Cake, French Toast and White Russians have in common?
Three seemingly unrelated consumables. All delicious. All fairing from different corners of the Earth. What could possibly link them?
None of them were invented in the countries that grace their names.
Are you terribly shocked and appalled? That’s a natural reaction. I’ll give you a moment to fetch your smelling salts…
Recovered? Excellent. Let us then move onto the exploration of the origins of these three individuals and how each of them acquired their incredibly misleading names.
German Chocolate Cake
The roots of this rich and delicious mistress can be traced back to 1852 when an American by the name of Sam German developed a brand of dark baking chocolate for Baker’s Chocolate Company. The product, German’s Sweet Chocolate, was named after him.
In 1957, the original recipe for ‘German’s Chocolate Cake’ was sent into a Dallas newspaper by a local homemaker. The recipe utilized German’s dark baking chocolate, and it became quite popular. General Foods, which owned the Baker’s brand, took notice and distributed the cake recipe to other newspapers across the country. Sales of Baker’s Chocolate is said to have increased by 73% and the cake itself became a national staple. The possessive form, ‘German’s’, was dropped in subsequent publications, which resulted in it being referred to as ‘German Chocolate Cake’. The outcome? The false impression of a German origin for the dessert.
French toast existed long before France was established as a country. The exact origins of French Toast are unknown, but it’s unsurprising that humans developed the recipe quickly, given that it is traditionally made out of stale bread. Bread has been a staple of most cultures since food preparation first began. Coupling this with a rejection of food wastage (which is really only something that is acceptable in modern society), it’s unsurprising that man had to find a way to make stale bread palatable.
The earliest reference to doing this dates back to 4th century Rome, in a cookbook attributed to Apicius. This style of toast was called Pan Dulcis. The Romans would take the bread and soak it in a milk and egg mixture, and then cook it, typically frying it in oil or butter.
This practice of cooking stale bread became common throughout Europe in the Middle Ages. In fact, the name for French Toast in France is “pain perdu”, which literally means “lost bread”. There are some that still insist that French Toast originated in France, however, it’s interesting to note that before the French called it “pain perdu”, they called it “pain a la Romaine” (Roman bread).
So why is this clever concoction attributed to the French? One theory is that it’s reminiscent of French cooking before the invention of proper refrigeration. It’s said that many of their rich, heavy and creamy sauces were created to hide the fact that the meat or fish in the dish was, or was very nearly off.
This origin story is quite short, and most definitely sweet.
The White Russian is the sister cocktail of the Black Russian – a drink concocted from vodka and coffee liqueur. Both initially appeared in 1949 and were invented Belgium Bartender Gustave Tops. Black Russians transform into White Russians with the simple addition of cream. Neither drink is Russian in origin, but were named due to vodka being the primary ingredient. It is unclear which drink preceded the other.
BOOM! That’s the sound of knowledge bombs blowing up everywhere. I do love a good debunking, so I naturally loved writing this post. In closing I pose this question – Do you know of any other food names that are misleading or outright incorrect? I’d love to hear about them.