Hello all! Welcome back after such a long hiatus!
As you may have noticed, today’s topic has absolutely no relation to Christmas or Holiday eats. Never fear, there will a festive themed post before the 25th. More importantly, there will be a Mayan themed post on Friday. If we survive, of course.
In the meantime, I thought we could take a peek at the origin of Margherita Pizza. I have always rather enjoyed this story and am arrogant enough to assume that you’ll share my convictions.
Foods similar to pizza have been prepared since the Neolithic Age. In fact, records of people adding other ingredients to bread to make it more flavourful can be found throughout ancient history.
- In Sardinia, French and Italian archeologists have found a kind of bread baked over 7,000 years ago. According to Professor Philippe Marinval, the local islanders leavened this bread.
- The Ancient Greeks made a flat bread called Plakous, which was flavored with toppings like herbs, onion, and garlic.
- In the 1st century BCE, the Latin poet Virgil refers to the ancient idea of bread as an edible plate or trencher for other foods in his epic poem, The Aeneid.
In short, evidence clearly suggests that the origins of pizza can’t be pinpointed to a single place or time. However, there is one particular historical tale that is attributed with making pizza the sensation that it is today.
In 1889, Queen Margherita of Savoy, and her husband, King Umbero I, were taking a royal tour of Italy. This was only a short 29 years after the unification of the country. Throughout their travels, Margherita had noticed a a great deal of peasants eating large, flat bread with colourful toppings.Curious, the queen ordered her guards to bring one of these so called ‘pizza breads’.
The Queen loved the bread and would eat it every time she was out amongst the people, wich caused some consternation in Court. It was unseemly for a Queen to dine on peasant food. Naturally, Margherita didn’t care, because she was a bitchin’ queen who had just discovered pizza.
However, the Queen’s love for the bread was legitimized when a famous pizza maker, Raffaele Esposito, created a pizza topping in honour of the Queen. It was garnished with tomatoes, basil and mozzarella cheese in order to represent the Italian flag. He of course named it the Pizza Margherita. Legend also has it that he was the first to add cheese to pizza, which means that we’re all obliged to worship him as our deity from now on.
There is contention to this origin story. It wouldn’t be Delicious History if there wasn’t. Descriptions of a similar pizza recipe can be traced back to at least 1866 in the book “Customs and Traditions of Naples.” The author describes the most popular pizza toppings of the time, which included one with tomato and basil, often topped with slices of mozzarella.
Whatever the real origins of this pizza recipe are, it can be firmly declared that Esposito’s creation for Queen Margherita was the one that made it popular. Since then, it has grown into one of the most recognisable symbols of Italian food culture in the world, as well as a staple in the lives of most university and college students. All hail, Queen Margherita!
Next time – We talk about some Mayan staples to celebrate the end of the world.