Merry Post-Christmas, everyone!
Now, I know I’m at least two posts overdue and am therefore a very naughty blogger. I can assure you that I have a very good excuse in regards to the END OF THE WORLD post. I was melting down sugar to make salted caramel and it splashed up and burnt every finger on my left hand. It wasn’t pretty. I’m convinced that I’m going to have a rather obvious scar on my thumb.
As for the lateness of my Christmas post, I have no good excuse. I spent the day I had allocated to writing at a water park. I’d apologise if I didn’t have so much fun.
Anyway! Onwards, upwards and every-other-way-wards! Seeing as we’re still within the confines of the Festive Season, I thought it would be interesting to look at some of the delicacies involved in Tudor period celebrations. So, as you recover from your food and family comas, enjoy reading about just how damn long the Yule Tide season was celebrated in 16th century England. If you weren’t exhausted already, I can guarantee that you will be by the end of this.
Unlike in Modern society, Tudor Christmas celebrations didn’t begin until Christmas Day itself, which kicked off the 12 days of Christmas. That’s right, they partied and feasted for almost two straight weeks. No thank you.
The period leading up to the Christmas celebrations was (and still is) known as Advent, and it began on the fourth Sunday preceding December 25th. Ironically enough, this was a time of fasting and prayer, as opposed to a time of scoffing tiny chocolates out of an Advent Calendar.
Christmas during the Tudor times involved traditional foods, as it does today. For example, on most modern tables ones would find a leg of ham. A Tudor Christmas table was much the same. Just replace the pig with a boar and the leg with a head. Tasty. The boar head was the centerpiece of the table and an all round Christmas pièce de résistance.
Christmas Day wasn’t the most important day in the Tudor Yuletide calendar. That honour went to Twelfth Night, aka the twelfth day of Christmas. One of the most important items associated with the day was the Twelfth cake, and not only because it was the dessert.
Traditionally, a gold coin or ring was baked into the cake. The idea was that whoever found the prize within their piece would preside over the evenings festivities. If it was a man, he would be the King of the Bean, if it was a woman, the Queen of the Pea. These names originated from poorer households that couldn’t afford to bake gold into the cake, and thus used a pea or a bean instead. This tradition is still maintained in France, where a coin or a small gold figurine of the Christ child is baked into an almond tart.
Despite its importance to Twelfth Night, the exact nature of the Twelfth Cake remains a mystery. However, one source suggests that the main ingredients were flour, honey, ginger and pepper.
Due to the importance of Twelfth Night, it was often a political affair within the Royal Household. Those who were in favour with the Monarch often had the coin planted within their piece of cake. Often this included ladies in waiting or maids. The theory behind this was to prove that the King or Queen were happy to be upstaged by servants, thus demonstrating their kindness and benevolence.
Another Christmas tradition was that of wassailing. This was a fertility rite that was leftover from the Pagan days of Britain where one would toast fruit trees in order to encourage them to produce a good crop the following year. Every region had its own traditional Wassail beverage. Some of these included cider, ale or spiced drinks such as lambswool, a kind of beer that was served warm.
That’s it for our Tudor Traditions today, however, there will be a great deal more where that came from in the future. I hope that you all had a wonderful Christmas and that you’re still enjoying all of those lovely leftovers. As for me, I need to get my Yuletide loving butt to the gym before gravy and sugar start escaping through my pores.